Gaucín is a beautiful and picturesque village located in the province of Malaga, in the autonomous community of Andalusia, Spain. The gastronomy of the region is rich and varied, and in Gaucín you will find a wide variety of restaurants and bars where you can enjoy the local food and drink.
One of the most popular dishes in the region is gazpacho, a cold soup made with tomato, cucumber, pepper, garlic, olive oil and vinegar, which is perfect for hot days. Another typical dish is salmorejo, a cold soup similar to gazpacho but thicker and creamier, served with chunks of cured ham and hard-boiled egg.
If you like seafood, the Malaga region is famous for its espetos de sardinas, which are sardines grilled on a bamboo stick over a grill. You can also try pescaíto frito, a variety of fried fish served as an appetizer.
As for drinks, you can't miss the local wine, especially the red wine from the Designation of Origin Málaga, which is produced in the area around Gaucín. You can also try fino, a type of dry white wine served chilled as an aperitif.
Wines from the winery, Andalusian gourmet lunch and accommodation at Larios Bandoleros Cortijo.
Visits from: 20€
Wines with brightness and limpidity accompanied by their peaceful cellar accommodations.
Visits from: 30€
The cellar of the Old Royal Tinplate Factory of San Miguel de Ronda.
Visits from: 50€
The visit starts at the Roman ruins dedicated to the cultivation of wine.
Visits from: 7€